1. CONTOH BAHASA INDONESIA SEDERHANA
Yogyakarta, 20 Desember 2018
Kepada Yth.PT KMA (Kurnia Mitra
Angkasa)
Di tempat.
Hal
: Lamaran Pekerjaan
Dengan hormat,
Yang bertandatangan di bawah ini:
Nama :
Novianti Anggrita Pratama
Tempat,Tanggal Lahir :
Kebumen, 26 November 1999
JenisKelamin :
Perempuan
Agama : Islam
Alamat :
Tanjunggunung RT.026/RW.009, Tanjungharjo,
Nanggulan, Kulon Progo, Yogyakarta
Telepon :
087835760970
Email :
Gitanov99@gmail.com
Berdasarkan
informasi kerja yang saya dapat dari LPP Patriot Bangsa PT Kurnia Mitra Angkasa. Saya bermaksud
mengajukan lamaran kerja di Perusahaan yang Bapak/Ibu pimpin sebagai Buffer.
Dengan bekal kemampuan yang saya miliki diantaranya mampu mengoperasikan
komputer, program Microsoft Office, Corel Draw, internet, dll. Saya dapat
bekerja keras, bekerja dengan target,mau belajar,bertanggungjawab, ramah dan
jujur, dapat bekerja secara mandiri maupun tim, dan dapat bekerja dibawah
tekanan.
Sebagai bahan pertimbangan, saya
lampirkan beberapa berkas sebagai berikut:
•
Curriculum Vitae
•
FC SKCK di legalisir
•
Pas Foto 4 x 6 (3 lembar) Background Merah
•
Fotocopy KTP Diri, Orang Tua dan Wali
•
Fotocopy KK dan Akta Lahir
•
Surat Keterangan Belum Menikah
•
Fotocopy Ijazah terakhir ( SD, SLTP, SLTA)
Demikian surat permohonan pekerjaan
ini saya buat dengan sebenar-benarnya. Besar harapan saya untuk dapat diterima
di perusahaan yang Bapak / Ibu pimpin. Atas perhatiannya saya ucapkan terima
kasih.
Hormat Saya
Novianti Anggrita Pratama
2. CONTOH BAHASA INGGRIS DAN CV
2. CONTOH BAHASA INGGRIS DAN CV
WILLIAM AJI NUGROHO
Dlingo
RT 028 RW 009, Banyuroto, Nanggulan, Kulon Progo, D.I Yogyakarta
 |
Yogyakarta, May 27,
2019
To:
HRD of The Alana Hotel and
Convention Center Yogyakarta
Jl. Palagan Tentara Pelajar
km 7, Sariharjo, Ngaglik
Sleman, Yogyakarta 55581
Dear Sir/Madam,
I
have joined casual at The Alana Hotel and Convention Center Yogyakarta as a
cook helper for several times. Therefore,I am interested to apply foraKitchen
Team and present my qualifications.
I learned Food and Beverage Product during my one-year
study at Captain’s Club College Yogyakarta. I
gained knowledge and skills in Food and Beverage Product, such
as equipment, duties, cutting methods, rules, and cooking standard and practices. Then, I improved my
skills through on the job training (OJT) in Food and Beverage Product
Department at a 5-star hotel Melia Purosani Yogyakarta for 6 months. Besides, I
had casual experiences at 4-star and 5-star hotels in Yogyakarta. I am familiar
with Western, Chinese, and Indonesian cuisines.
In addition to my skill, I am a fast-learner, ready to
work underpressure, and able to work individually and in team. If you hire
me, I would give my best service as a Kitchen Team atThe Alana Hotel and Convention Center Yogyakarta. I
would gradually improve my experience and skills in cooking. I
would be happy to present myself to you for an interview at anytime. You could see my detailed experience through the enclosed CV, education certificate, and OJT certificate. Thank
you for your time and consideration.
I look forward to hearing from you soon.
Sincerely yours,
WILLIAM AJI NUGROHO
|
JOB APPLIED
FOR
|
Kitchen Team
|
|
PERSONAL INFORMATION
|
 Dlingo RT 028 RW 009, Banyuroto, Nanggulan,
KulonProgo, D.IYogyakarta |
|
|
0822 6551 9253
|
|
|
|
|
|
Sex Male | Date of birth January
21, 1998 | Marital Status Single
|
|
CAREER HISTORY
|
1. Dec19th2017 – June19th2018
On Job Training as Cook
Trainee at MeliaPurosani Hotel Yogyakarta
2. Casual on call
|
EDUCATION ANDTRAINING
|
July 03rd2017 – June
30th2018
|
Food and Beverage Product
|
|
|
Captain’s
Club College Yogyakarta
|
|
2014 -2017
2011 -2014
2005
-2011
|
SMKN
2 Pengasih
|
|
SMPN 1 Pengasih
SDN 2 Randudongkal
|
PERSONALSKILLS
|
Communication skills
|
▪
Fluent in Indonesian andEnglish
|
|
Job-related skills
|
▪ Able to work
individually and inteam
▪ Fast-learner
▪ Adaptable
|
|
Cooking skills
|
▪ Prepare and
maintain cleanliness of the kitchen equipment and kitchenarea
▪ Assist the cook
in foodproduction
▪ Prepare
foodingredients
▪ Pick up food
items from storeroom to mainkitchen
▪ Prepare
foodingredients
▪ Do cutting,
peeling, and washingvegetables
▪ Prepare and
make sauce anddressing
|
|
Interests
|
▪ Cooking
▪ Swimming
|
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